Description
Cooking and eating outdoors is an intrinsic part of South African culture and cuisine. Food just tastes better outdoors, at a campfire under the stars, a picnic in the park, a seafood braai on the beach — or even at a garden tea.
The more than 200 practical recipes in Outdoor Food range from the more traditional marinated meats and potjies to contemporary alfresco grills — and include quick and easy ideas for bread, salad and vegetable dishes, as well as the all-important desserts. The book also features chapters on lazy holiday food, an outdoor summer brunch and teatime treats for enjoying out on the stoep.
The handy preplanned menus and useful tips on how to pack and prepare for camping trips, holidays and picnics ensure that you can enjoy fantastic hassle-free food, wherever you are.
